These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
If you love potatoes, you better try this dish!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Test your knowledge of Indian street food with this fun quiz!
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Every year has its share of duds and turkeys. 2024 was no different except that even the rotten ones are too drab to have any real offence value.
An encyclopedia to the best Durga Pujo eating.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Spicy Mutton Kheema always makes for a satisfying meal.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
10 recipes our readers savoured this year.
A simple recipe made without onion and garlic.
Kick start your day with a fulfilling breakfast at home, the Indian way!
An intriguing pulau that could be a great lunch fixture
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Surprise your loved one with these simple and healthy meals.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Global fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the western palate, having tasted success in the middle-east market.
Mini Ribeiro tells you how to make the most of winter spices.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Drink water. Eat more fibre. Stop stressing.
Have you tasted Besan ke ladoo cookies?
Say hello to these delightful foodies from Kolkata!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
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